SPECIALTY TEA

White Tea

A delicate tea that leaves a flavorful mouth. White Tea is made out of delicate unopened buds that are the first bloom of the season and hence are full of flavor.

Characteristics

Quality             -         Super Fine

Cup                 -        A delicate touch of yellow

Flavor              -         Delicate and sublime

Period              -         March          

Infusion            -         3 m at 80’ C.

Flowery Green Tea

If you ever wanted to experience drinking fresh tea, made out of whole leaves, as if tea leaves plucked immediately were brewed for you, Flowery Green is the answer.

Characteristics

Quality             -          Super Fine (Full leaf & Bud)

Cup                 -         Light tough of Green Yellow

Flavor              -         Fresh Green                     

Period              -         Throughout the year          

Infusion           -         3 – 4 m at 80’ C.              

Needle Tea ( Handmade)

Unique and a labor of Love. Needle tea is made out of a leaf and a bud hand rolled individually before drying for preservation.

Characteristics

Quality             -         Super Fine

Cup                 -           Light Greenish red

Flavor              -         Woody

Period              -         April and May

Infusion            -         4 – 5m at 100’ C.

Oolong Tea

Oolong Tea is tea where there has been partial fermentation of the leaves. In making Oolong Tea the fermentation process is allowed only up to 30% and 70% is left green. Stopping the fermentation at the right time is the most important factor relating to Oolong Tea’s success.

Characteristics

Quality             -         Super Fine

Cup                 -         Reddish

Flavor              -         Woody Green

Period              -         September and October

Infusion            -         4 – 5 m at 100’ C.