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SPECIALTY TEAS
White Tea A delicate tea that leaves a flavorful mouth. White Tea is made out of delicate unopened buds that are the first bloom of the season and hence are full of flavor.
Characteristics
Cup - A delicate touch of yellow Flavor - Delicate and sublime Period - March Infusion - 3 m at 80 C.
Flowery Green Tea If you ever wanted to experience drinking fresh tea, made out of whole leaves, as if tea leaves plucked immediately were brewed for you, Flowery Green is the answer. Characteristics
Quality - Super Fine (Full leaf & Bud) Cup - Light tough of Green Yellow Flavor - Fresh Green Period - Throughout the year Infusion - 3 4 m at 80 C.
Needle Tea ( Handmade) Unique and a labor of Love. Needle tea is made out of a leaf and a bud hand rolled individually before drying for preservation.
Characteristics
Quality
- Super Fine
Flavor - Woody Period - April and May Infusion - 4 5m at 100 C.
Oolong Tea Oolong Tea is tea where there has been partial fermentation of the leaves. In making Oolong Tea the fermentation process is allowed only up to 30% and 70% is left green. Stopping the fermentation at the right time is the most important factor relating to Oolong Teas success. Characteristics
Cup - Reddish Flavor - Woody Green Period - September and October Infusion - 4 5 m at 100 C.
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